With over 20 years experience, Fiona’s creative food journey began while living in London in 1988 where she attended Cordon Bleu and Lieth’s School of Food & Wine. Fiona trained in commercial cookery at William Angliss when she returned to Australia, then studied Interior Design at RMIT.

Her food styling work includes TV commercials, print advertising, magazine and newspaper editorials, packaging, cookbooks, live demonstrations and training.

Fiona Rigg is the face behind FIONALouise and creator of the brand PAWDinkum – for the discerning canine. She is an award winning pet blogger for her blog PAWDinkum.

Fiona combines technical skills and a deep understanding of food science with a passion for design, aesthetics and an extensive knowledge of Mediterranean, Asian and Middle Eastern food. After 20 years in the business, Fiona knows how to work under pressure on any set/location or makeshift kitchen.

Fiona Rigg’s recent styling work includes WWF Earth Hour Australia inaugural cook book ‘Planet to Plate’ and the Themomix cookbook ‘In the Mix 2’ by Dani Valent which won an award in the Gourmand World Cookbook Awards.

Fiona has set up a purpose built kitchen in Red Hill on the beautiful Mornington Peninsula, where she continues to style and develop recipes.