Fiona Rigg began her culinary career in London in the 1980’s. Her unique
path has combined formal culinary training with experience studying and working
as an interior designer and food stylist. This combination of skills has led to
Fiona becoming a highly sought after food stylist, food economist and recipe
developer working with leading photographers and food manufacturers.
Her food styling work includes TV commercials, print advertising, magazine and newspaper
editorials, packaging, cookbooks, live demonstrations and training.
Fiona combines technical skills and a deep understanding of food science with a
passion for design, aesthetics and an extensive knowledge of Mediterranean, Asian
and Middle Eastern food. After 25 years in the business, Fiona knows how to work
under pressure on any set/location or makeshift kitchen.
Fiona’s food styling clients include food manufacturers, supermarkets, department
stores, publishers, leading magazines and newspapers and she also leads a voluntary
‘cooking with the elderly’ program at the Brotherhood of St. Laurence.
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Fiona Rigg's recent styling work includes WWF Earth Hour Australia 2015 inaugural cook book 'Planet to Plate’ and the Themomix cookbook 'In the Mix 2' by
Dani Valent which won an award in the 2014 Gourmand World Cookbook Awards.
Fiona has set up a purpose built kitchen in Red Hill on the beautiful Mornington
Peninsula, where she continues to style and develop recipes.
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